Rocky Road Bars
Rocky Road Bars arrived in a Christmas card envelope. The recipe that is. My cousin sent it with a warning that it made a humungous amount. Storing leftovers in the freezer, she discovered they...
View ArticleCrunchy Peanut Butter Chocolate Bars
Valentine’s Day has a few traditions around our house. Wheels comes up with beautiful heartfelt cards that make me cry. And sometimes the perfect — although quite unexpected — gift. When Bytes...
View Article12 no-bake gifts from the kitchen
Christmas Wreath Potato Chip Clusters Cherry Mash Bars Pistachio Fudge Cinnamon Swirl Cream Cheese Mints Classic Oreo Truffles Cranberry Pistachio Chocolate Bark Ritz Turtles...
View ArticleDouble Chocolate Toasted Almond Clusters
Double Chocolate Toasted Almond Clusters are so very easy to make and yet look super elegant and gift worthy! Toasting the almonds takes a little extra time and effort, but so worth it for the extra...
View ArticleFestive Peppermint Bark
Peppermint bark is a seasonal favorite everyone loves! This super easy recipe assembles quickly and looks spectacular with little effort. The secret to outstanding peppermint bark is in the quality of...
View ArticleCrispy Candy Easter Baskets
Our Easter dinner had three attendees – Wheels, Bytes and me. That was okay. We had celebrated a couple of weeks before with a big egg hunt for the littles and a potluck for thirty –ish people at my...
View ArticleWhite Chocolate Ting A Lings
When I ran across Ting A Lings, the name caught my attention with visions of swirly skirts, pillbox hats and pearls, straight from a Fifties movie. I knew this would have to be a part of this year’s...
View ArticleCookies and Cream Muddy Buddies
Cookies and Cream Muddy Buddies are a quick and super easy addition to holiday gifts and snack trays. It takes about 10 minutes to measure, melt and mix the ingredients. Ready to eat! Packaging...
View ArticleRitz-y Rolos
This could not be any easier to make. You only need 2 ingredients – a package of Rolos and a couple of sleeves of Ritz crackers. Melting chocolate or white chocolate and a few sprinkles are a bonus....
View ArticleCream Cheese Mints
I made a batch of these and took them to Thanksgiving Dinner. People descended on them, saying Oh my grandma used to make these and I loved them. Straight from the Sixties and Seventies, folks. Or...
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